Longer Tables with José Andrés explores how food shapes the world and makes us who we are
In each episode, José talks to friends from worlds of culinary and cr...
Tasting victory: The life (and diet) of Formula One racer George Russell
Recorded live at the Cayman Cookout, José grills the legendary driver about what fuels his remarkable career -- and how to lose eight pounds in a little over an hour. (Hint: Drive in circles at 200 mph.)See omnystudio.com/listener for privacy information.
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23:12
When the smoke clears: Restaurant critic Bill Addison and WCK's Wendy Escobedo report on post-fire LA
We've all seen the effects of the recent wildfires in broad strokes. But what does life look like up close, through the eyes of a World Central Kitchen response director and one of Los Angeles's great chroniclers of the restaurant industry? Executive producer Jane Black interviewed Addison and Escobedo on January 22, 2025, two weeks after the historic blazes began ripping across Southern California.See omnystudio.com/listener for privacy information.
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33:58
Jacques Pépin says French cooking isn't what you think
Personal chef for French President Charles de Gaulle. 16 James Beard Awards. France's Legion of Honor. At 90, Jacques Pépin is fully synonymous with French cooking — a cuisine that’s frequently misunderstood in the popular imagination, he tells José. The two talk about his early days in America, cooking with Julia Child and a chef’s most important tool. Bienvenue!See omnystudio.com/listener for privacy information.
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37:32
Alice Waters eats with her fingers and so should you
The legendary founder of Chez Panisse and the Edible Schoolyard Project talks to José about beauty, our senses and the trip that changed everything — for her and for American cuisine.See omnystudio.com/listener for privacy information.
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40:04
Episode swap! Samantha Bee's Choice Words
This week we’re introducing you to one of the shows we love: Choice Words with Samantha Bee. We make a lot of choices, every single day. Some explode, some implode, most we barely remember. Each week on Choice Words, Samantha Bee sits down with people she admires to examine the biggest choices they’ve made in their lives and the ripple effects those decisions have had. In this episode, Samantha Bee joins renowned restaurant critic, food writer, and magazine editor Ruth Reichl to talk about why taking a job as the editor-in-chief of Gourmet Magazine was such a hard decision, and how it ended up changing her life. For more episodes of Choice Words, listen wherever you get your podcasts or head to https://lemonada.lnk.to/choicewordsfdSee omnystudio.com/listener for privacy information.
Longer Tables with José Andrés explores how food shapes the world and makes us who we are
In each episode, José talks to friends from worlds of culinary and creative arts, politics and media to show listeners a new side of the most fascinating people on the planet: Who taught them to cook? What do they crave when times are hard? What do their food stories reveal about their lives? José also takes listeners into his home kitchen and answers their burning culinary questions.
New episodes drop every other Tuesday. Subscribe wherever you get your podcasts.
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