Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run w...
Buckle UP listeners because a monster has been unleashed. Molly presents her treatise on these cold, hardened drips as well as her top tip for enjoying a hospital stay. The IceKing Cometh as we debate the physics of keg stands and are molded and crushed into assorted shards because we're as predictable as a broken ice dispenser. “The good ice” Helen Rosner’s NYer pieceMolly's Now but Wow! - Rostam Batmanglij's Half-Light
Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit
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36:55
Episode 687: Edamame
Today we've got yet another edition of "I can't believe we haven't done this already!" as we stroke the furry napes of these bliefly blanched hairy beans and erupt into some spontaneous poetry (citation needed). Our thirst is slaked by prizes, ravens, crows and rooks before we lick our salty fingers and erupt into a spontaneous apology segment. Episode 11: PeasEdamame by bbno$ and Rich Brian
Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit
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23:59
Episode 686: Marmalade
Just when you thought we left the jam stands behind. We're going Paddington on this marmalade before going granular on these gloop promoters. Molly is very un-fun and Matthew chokes before we meet Dr. Mustard Crockman and Jam Trashman as we wonder when breakfast began and what is a chef. And yes, Producer Abby did hate that opening. Matthew's Now but Wow - ShogunEpisode 330: Crumpets
Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit
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42:29
Episode 685: Greek Salad
We're standing tall on the wings of our dreams while Matthew serenades us as we dance with Greek Salad. On our Quest for Seasonal Bounty we encounter Ordinary Zorba the Virgin, escapist fingers, gummy pants and some seriously heretical beliefs about Zeus. Are we historians? Greek Salad Recipe from Serious EatsEpisode 609: MartinisMatthew's Now but Wow! - The Solitary Gourmet (English translation)
Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit
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34:28
Episode 684: Carbonara
What came first, the baby or the licorice? We're really wanging it today as we fool around with food and ask 'how weird is your mouth'? Through twisted teeth, apocryphal origin stories, vittles and vice we become surprised, interested and loose as we buck tradition and add extra bacon. Pasta Cacio e Uova (Neapolitan Pasta With Eggs and Cheese) Reciperamen carbonaraEpisode 667: UdonEpisode 136: Non-Tomato Pasta Sauces Pt. 1Whatcha Snackin? Molly: Judy Rodgers’s Roasted ApplesauceMatthew's Now but Wow! - Aooo ' Salad Bowl'
Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit
Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.
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