THE PERFECT STEW - Michael's Beef and Pumpkin Stew
It’s two days before Halloween, and the kitchen is smelling like heaven—or at least like beef, wine, and roasted pumpkin. Michael Symon dives into his fall comfort zone with a slow-simmered Beef & Pumpkin Stew, packed with root vegetables, red wine, and the secret weapon: patience. Carla and Clinton bring the chaos—debating the meaning of comfort food, velvet trauma, and cottage cheese rehabilitation—while Michael insists that cooking in a pumpkin is a “food crime.” (Sorry, Nick.)Between lessons on the sacred art of browning meat, pan fond appreciation, and cast-iron confessions, the trio meanders into holiday dinner-party philosophy, podcast addictions, and the myth of the perfect cookware set. By the end, Carla’s handing out “Dude Stickers,” Clinton’s channeling Gilda Radner, and Michael’s teaching everyone how to finish a stew and a sentence.Oh, and yes—you can serve it in a pumpkin. Just don’t braise it in one.👉 Grab the full recipe + more at: www.chewedupshow.com/recipesKeywordsMichael Symon, Carla Hall, Clinton Kelly, Chewed Up, beef stew, pumpkin stew, fall recipes, comfort food, cast iron cooking, how to brown meat, cozy fall dinner, holiday recipe, root vegetables, red wine stew, Halloween recipes, slow braiseTimestamps00:00 – Welcome back + Halloween costume chaos01:30 – Michael’s fall obsession: stews and braises03:15 – Carla and Clinton on seasonal cravings04:30 – The secret to perfect browning (and what beginners get wrong)07:00 – Cottage cheese redemption arc09:00 – Velvet trauma + texture triggers10:15 – Building flavor with fond and red wine15:30 – Cast iron confessions + cookware myths18:00 – Deglazing 101: scraping the good stuff20:00 – “Don’t cook it in a pumpkin, Nick”23:00 – Sponsor shout-outs: Frontgate, All-Clad, Marble Ridge Farms, Hedley & Bennett, Blues Hog25:00 – Dinner-party therapy: host or guest?28:00 – Michael finishes the stew + sour cream topping31:00 – Carla’s “Dude Sticker” moment32:00 – Fan Giveaway – Blues Hog Sauce Kit Winner33:00 – Clinton signs off with “Have a fabulous day, everybody.”🙌 Special Thanks to Our SponsorsMarble Ridge Farms → Family-owned Missouri ranch raising Wagyu and Angus cattle in a low-stress, sustainable environment. marbleridgefarms.comFrontgate → Luxury home, kitchen, and outdoor essentials—style, comfort, and quality you can’t find anywhere else. frontgate.comAll-Clad → Crafted in the USA since the 1970s, All-Clad cookware is built to last with professional-grade performance. allclad.comHedley & Bennett → Professional-grade aprons, knives, and kitchen gear that look as good as they perform. hedleyandbennett.comBlues Hog BBQ → Award-winning sauces, rubs, and marinades used by champions and backyard grillers alike. Stay Saucy. blueshog.comKitchen Designed by Anthony Carrino → anthonycarrino.comProduced by Simple Alien → simplealien.comCamera, Audio & Crew by TV Boy → tvboynyc.comAbout Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation—served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.🔗 Watch & ListenWatch: YouTubeListen: Spotify • Apple • Amazon🎁 Fan GiveawayThis Week’s Giveaway: A Blues Hog BBQ Gift Pack👉 Enter now at: chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
USA