First L.A. Female Chef President in a Century: Chef Fionna España
Send us a textWhen Chef Fionna España was told she should "just stay home" because she had "too many kids" to become a real chef, she didn't just push back—she made history. As the first female president of the LA chapter of the American Culinary Federation in over 100 years, this proud Latina executive chef has transformed barriers into stepping stones."I didn't realize that it was a male-dominant industry," Fionna reveals with characteristic candor. "I thought women belonged in the kitchen until I got my first job and didn't see a lot of women on the hot line." Rather than accepting these limitations, she used them as fuel, setting an ambitious goal to become an executive chef before 40—a milestone she achieved at 38.What sets Fionna apart isn't just breaking glass ceilings but how she's using her leadership to lift others. During the LA wildfires, she mobilized resources to raise over $20,000 in just one week for first responders. "I used my powers for good," she reflects during a rare moment of self-acknowledgment. This community focus extends to her approach with the next generation of culinary professionals, whom she encourages to balance work ethic with self-care.Meanwhile, Chef Thomas Parker dazzles with his culinary wizardry, presenting three show-stopping dishes including a mojo-crusted carne asada filet and molecular gastronomy creations that left the studio speechless. His "green eggs and lamb" tribute featuring avocado spherification demonstrates the magic that happens when technical mastery meets playful creativity.Together, these chefs represent the beautiful duality of today's culinary landscape—honoring tradition while boldly innovating, breaking barriers whilIntroducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials. Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you’re a chef, a restaurant owner, or a food enthusiast, RAK’s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table The following brands and companies help us continue supporting the food industry - have a look below! Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. https://www.TheWalkInTalk.comLeave a review and rating, please!
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