The Best 5 Minute Wine Podcast

• Rome, Italy: Lindsey Gabbard Story of Rimessa Roscioli - Full Interview

  Forrest talks with Lindsey, co-creator of Rimessa Roscioli in Rome, Italy. Lindsey shares her inspiring journey from Detroit to Rome and the origins of Roscioli’s wine tasting space, which began in an underground warehouse with a speakeasy vibe. Lindsey’s leap from Detroit to Rome and her passion for wine The backstory of Rimessa Roscioli and its unique tasting experience How Roscioli connects wine lovers worldwide through wine clubs, QR codes, and video storytelling Innovative sustainability practices like shipping wine by sailboat and using popcorn packaging The personal challenges of building a life and career in Italian wine culture ✨ Whether you’re curious about Italian wines, sustainability in the wine industry, or the personal stories behind the glass, this conversation uncorks it all. Follow The Best 5 Minute Wine Podcast for more inspiring wine stories:📱 @thebestwinepod | 🌐 thebestwinepodcast.com

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• 5 Wine Trends to Enjoy in 2025

  The wine world is evolving. Are you enjoying these trends? White Wines on the Rise – Chenin Blanc and Albariño are stealing the spotlight with crisp, food-friendly versatility. Low & No-Alcohol Wines – Sober-curious drinkers are driving growth, with the category projected to reach $7 billion by 2035. Organic & Sustainable – Gen Z’s eco-focus is fueling growth in biodynamic and solar-powered wineries. Orange Wines – Bold, skin-contact whites from Slovenia and Georgia are capturing attention with earthy, complex flavors. Premium Wines – Consumers are drinking less but better, splurging on higher-quality bottles that tell rich stories.  Whether it’s Albariño with oysters, no-alc bubbly for Dry January, or a premium Napa Cab Franc with steak—this episode will keep you on top of the trends.

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• Award-Winning Podcast: TB5MW Podcast Wins Earworthy 2025

  The Best 5 Minute Wine Podcast is honored to receive the 2025 Earworthy Award for Best Short Form Podcast! In this special episode, Forrest Kelly and Sour Grapes reflect on the recognition, the community of indie podcasters, and the joy of storytelling over wine. From Sour Grapes’ award-winning Chianti spills to mason jar debates, this episode delivers both laughs and heartfelt gratitude. Plus, we thank Frank Racioppi and the Earworthy team for shining a spotlight on authentic indie voices.

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• Paul Cullen Wines: From First Pour to First Label Pt. 2

  How a casual chat at a restaurant led to a wine importing career. Meeting Italian producers and learning their stories firsthand.  Designing a private label with his guitar on the bottle. The surprising speed of getting an import license—just 10 days!  Launching with Arneis and Barbera d’Asti.  A hint of a bigger reveal coming in a future episode Paul Cullen Wines: PaulCullenWines.comContact: [email protected] on Insta: @thebestwinepodProduced by The Best 5 Minute Wine Podcast Network

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• Palm Wine, Modern Science: Ikenga Wines - Full Interview

  Founder/winemaker Onye Ahanotu of Ikenga Wines joins Forrest to unpack the world of palm wine—a millennia-old beverage made from palm sap—and how he’s using a patent-pending, sustainable process to craft a controlled, bottle-ready, Methode ancestrale (pet-nat)–style sparkling palm wine in Berkeley, California.

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