Bobby on the Beat

Radio legend Elvis Duran joins Bobby this week for a candid and wide-ranging conversation. As he celebrates 30 years at the helm of Elvis Duran and the Morning Show, Elvis reflects on his incredible career, what may come next, and how his perspective has evolved along the way. He also opens up about how he spends his downtime, life with his husband, and whether starting a family was ever part of the plan.

Plus, Elvis and Bobby swap notes on their favorite New York City restaurants, and Bobby gives listeners an inside look at one of his favorite places, his pantry, sharing the staples he always keeps on hand.

Featured Recipe: Chicken Parmigiano from Amalfi Las Vegas

This week, Scott Conant joins Bobby in the co-host chair for a candid, wide-ranging conversation. From the mentors who shaped his early career to the evolution of his cooking style and his life. Scott opens up about the pivotal decision to give up alcohol and how it’s transformed both his mindset and his craft. He also dives into his current restaurant ventures and the story behind his sauce line, Martone Street.

Plus, Bobby takes us inside his morning routine, and America’s Food Critic, Jimmy V, heads to NYC to try the viral salt bread at Justin’s Salt Bread.

Featured Recipe: Chicken Thighs with Red Chiles & Citrus, Mole Colorado, and White Corn Tortillas

This week, chef Alex Guarnaschelli joins Bobby in the co-host chair! The two longtime friends reminisce about their early days in the restaurant world, the moment they first crossed paths and Alex’s emotional first-ever moments on camera for Food Network. Bobby also shares some behind-the-scenes antics from his culinary demo at the South Beach Wine & Food Festival, and America’s Food Critic, Jimmy V, heads to a true New York institution, Faicco’s Italian Specialties, to see if the legendary sandwiches live up to the hype.
Featured Recipe: Gato Scrambled Eggs

Mario Carbone joins Bobby in the co-host chair this week! The acclaimed restaurateur behind the global Carbone empire is talking about building one of the most sought-after restaurant brands in the world, launching his wildly popular line of pasta sauces, and how he manages to juggle it all. He and Bobby swap stories from the front lines of the restaurant business and compare notes on what it really takes to succeed at the highest level.

Plus, Bobby brings listeners inside his exclusive “Table of Ten” event at the South Beach Wine & Food Festival, where just ten lucky guests sat down for a luxe taco and tostada tasting menu paired with tequila and mezcal cocktails.
Featured Recipe: Prawn tacos, Aji Amarillo Mayo, Cashew-Scallion Crunch, Fresno Hot Sauce, Blue Corn Tortillas

Antonia Lofaso is in the house this week! She joins Bobby for a candid conversation about her rise from line cook to powerhouse restaurateur and culinary competition champion. Antonia reflects on the profound influence her late partner, legendary rapper Heavy D, had on both her life and career, and she shares why she truly feels like she’s stepping into her best chapter yet.
Plus, “America’s Food Critic” Jimmy V heads to NYC’s buzzy Hamburger America to get the scoop (and a bite) of their viral smash burgers. 
Featured Recipe: Brasserie B Burger