This savory pie with a filling of greens, cheese, and eggs satisfies around Easter -- or any time of year. Anney and Lauren slice into the history and cultures behind torta pascualina.See omnystudio.com/listener for privacy information.
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26:41
The Shiitake Episode Is the Shiitake Mushroom
This delicious fungus grows on hardwood and can help make biofuel. Anney and Lauren dig into the science and history of the shiitake.See omnystudio.com/listener for privacy information.
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29:26
Making Heads or Tails of Gefilte Fish
These fish cakes can inspire a lot of nostalgia -- and other strong opinions. Anney and Lauren dip into the science, history, and many forms of gefilte fish.See omnystudio.com/listener for privacy information.
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33:43
The Tempting Turkish Delight Episode
This soft, chewy jelly candy ranges from a simple treat to fabulously fancy. Anney and Lauren dig into the sweet science and sticky history of Turkish delight (aka lokum).See omnystudio.com/listener for privacy information.
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27:08
Savor Classics: Breadfruit
Sometimes called the tropical potato, is breadfruit the greatest thing since sliced bread? What's mutiny got to do with it? In this classic episode, Anney and Lauren dig into the science and history of breadfruit.See omnystudio.com/listener for privacy information.
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
Listen to Savor, Skin Deep & Unfiltered with Dr. Mamina Turegano, Dr. Lindsey Zubritsky and Dr. Jenny Liu and many other podcasts from around the world with the radio.net app
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