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Food 101

Daniel Lucas/Alessandro Panattoni
Food 101
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5 of 619
  • Food 101 in its fifth season, featuring Spaghetti Rucola & Prosciutto
    This elegant yet simple dish of Spaghetti Rucola & Prosciutto is a celebration of minimalist Italian cooking at its finest. Al dente spaghetti is tossed in a light, emulsified sauce made from starchy pasta water, high-quality olive oil, and a generous amount of grated Parmesan cheese. The magic happens off the heat, where the vibrant, peppery bite of fresh arugula (rucola) is gently wilted into the pasta. It is then crowned with delicate, silky slices of salty prosciutto crudo, which add a luxurious depth and a satisfying savory contrast. Ready in the time it takes to boil water, this recipe is a perfect weeknight dinner that feels anything but ordinary.
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  • Food 101 in its fifth season, featuring Pratamesh Narvekar as my guest.
    Indian cuisine is a vibrant celebration of flavor, tradition, and diversity, reflecting the country’s rich cultural tapestry. Known for its bold spices, aromatic herbs, and colorful presentation, Indian food varies widely from region to region—North India offering hearty dishes like butter chicken, naan, and rich curries, while South India is famous for its tangy dosas, coconut-based stews, and rice delicacies. Staples such as lentils, rice, and vegetables are transformed into countless dishes, each infused with spices like cumin, turmeric, coriander, and cardamom that awaken the senses. Beyond taste, Indian cuisine carries deep cultural and spiritual significance, often tied to festivals, rituals, and hospitality, where food becomes an expression of warmth, community, and heritage. Hosted on Acast. See acast.com/privacy for more information.
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  • Food 101, in its fifth season, features Pete A Turner as my guest.
    Pete A TurnerCombat Spy turns Podcast HostMeet a former military force turned master of captivating narratives, who has transformed the airwaves with a live talk show that delves into the pulse-pounding realms of excitement. Pete Turner is the executive producer and host of the Break It Down Show (BIDS) podcast. Pete's show portfolio includes remarkable individuals, from Nobel Prize Winners to Gold Medalists, offering an array of unique insights. Notably, Pete is keen to discuss his work on the ongoing Ukraine-Russia conflict, drawing out shadowed experts to share their experiences. His collection of perspectives presents compelling evidence outside the typical media landscapes that can’t be found anywhere else.Pete's rich experiences extend beyond geopolitics. His expertise shines in tactical espionage, U.S. travels, and engaging discussions on politics and life. With over 70 months of military service and 1000 combat patrols, Pete's journey evolved from counterintelligence roles in Afghanistan, Bosnia-Herzegovina, Egypt, Germany, and Iraq, which eventually led to creating the Break It Down Show.Approaching its 10th anniversary with over 1500 episodes, the podcast stands out for its rotating co-hosts. Pete's eagerness to connect makes him a blend of Charles Kuralt, PJ O'Rourke and Larry King. This approach fosters in-depth conversations transcending traditional platforms.Confident in Pete's captivating knowledge and storytelling, I'm excited to coordinate a potential collaboration. Let me share your details with Pete and arrange a potential collaboration. Hosted on Acast. See acast.com/privacy for more information.
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  • Food 101 in its fifth season, featuring. Pollo Fritto Alla FIORENTINA
    Hosted on Acast. See acast.com/privacy for more information.
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  • Food 101 in its fifth season, featuring Lynne Bowman as my guest.
    Lynne BowmanGlam grandma who knows how to get you to eat your veggies.Lynne is living proof that you can cook, eat, sleep, laugh, and walk your way out of type 2 diabetes, along with other chronic ailments. Her latest best-selling book, “Brownies for Breakfast, A Cookbook for Diabetics and the People Who Love Them," is a cool, fun, beautiful, guidebook for anybody who wants to prevent/reverse chronic disease and eat healthy. (Now available as an Audible book, too!) Plus, because she's a grandma, expect great stories and advice along with the recipes: interior/exterior design, beauty tips, style, hormones, parenting, and the one thing most of us get totally wrong with our first couple of marriages. Your listeners will love getting way more real than usual about food, movement, sleep, and the simple, actionable information that can change their lives, and their families' lives, today. Hosted on Acast. See acast.com/privacy for more information.
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About Food 101

Feasting on Sound the Ultimate Podcast for Food Lovers. Dive into the world of culinary arts, taste secrets, and kitchen hacks with Food 101. Your auditory guide to everything edible! Hosted on Acast. See acast.com/privacy for more information.
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