Ixta’s new Brazilian-inspired book, Fusão, demonstrates how much concentrated flavor you can pack onto a plate—and into a little jar. The building blocks to her recipes include pineapple hot sauce, gingery mango jam, and a must-have quick chile condiment that's great on eggs, rice, or tinned fish. In this episode, Ixta shares the flavor bombs she makes at home to jazz up simple meals, a peek at her ideal dinner party menu, plus her favorite ways to use up that mountain of eggplant, zucchini in your kitchen right now—and the butternut squash that's on the way. Get Ixta's recipe for fish with mango curry butter on TheDinnerPlan.Substack.com__Thanks to today's sponsors:Franklin Farms Chickpea Tofu, available at Whole Foods or wherever you shop.Casabrews: Use code DINNERPLAN for 40% off your order at Casabrews.comMasienda: Use code DINNERPLAN15 for 15% off ingredients and cookware at Masienda.comMade In: Go to madein.cc/dinnerplan to unlock a 10% discount offer on any regularly priced item by entering your email into the popup box.These show notes include affiliate links; a small commission from your purchase helps to support the show. Hosted on Acast. See acast.com/privacy for more information.
--------
39:00
--------
39:00
Dan Pelosi on the Power of the Dinner Party
This week, host Maggie Hoffman talks to cookbook author Dan Pelosi, also known online as Grossy Pelosi. Dan’s new book, Let's Party, is full of smart advice for dinner party hosts—and so many dishes you can make ahead. Dan shares tips for dialing down the stress when you’re feeding a crowd, the hosting mistake he’ll absolutely never make again, what he’s cooking from late-summer garden abundance, and when he’s at his happiest in the kitchen. Get Dan's pineapple pulled pork slider recipe—and all his cookbook recommendations—at TheDinnerPlan.Substack.com.––––Thanks to our sponsors:Farm to People: Use code DINNERPLAN25 for $25 off your first Farm Box at Farmtopeople.comMade In Cookware: Use code DINNERPLAN for 10% off regularly priced itemsSalad Sprinkles: Use code SPRINKLES4DINNER for 20% offFind Coop’s Hot Fudge on IG @coopshotfudge or visit enjoycoops.comKermit Lynch’s novel: At Poupon’s TableThese notes include affiliate links, commissions from your purchase help to support the show. Hosted on Acast. See acast.com/privacy for more information.
--------
51:10
--------
51:10
How Yasmin Khan Gets Ahead on Dinner
Host Maggie Hoffman talks with cookbook author Yasmin Khan, whose new book, Sabzi, shares vegetarian meals to cook at home. Yasmin shares her time-saving prep-ahead dinner tips, her essentials of salad-making, and thoughts on stocking the freezer if you've got a baby on the way. Get two vegetarian recipes from Yasmin at our newsletter at TheDinnerPlan.Substack.com. And be sure to enter the big 50th-episode giveaway there before Aug 31. ___Thanks to our sponsors: Franklin FarmsMade In Cookware: Use code DINNERPLAN for 10% off regularly priced itemsHead to SkoutOrganic.com and use code DINNERPLAN for up to 30% off your order during the Back-to-School sale. Hosted on Acast. See acast.com/privacy for more information.
--------
45:14
--------
45:14
Cooking Communally With Rosie Kellett
On this episode of The Dinner Plan, host Maggie Hoffman talks to Rosie Kellett, author of In for Dinner, about all the lessons she's learned about budget-friendly cooking and feeding a crowd through her years living communally in London. Warning: Listening to this episode may lead to some daydreaming about an entirely different life. Don't miss the big pantry, cookbook, and kitchen gear giveaway over on TheDinnerPlan.Substack.com.___Thanks to our sponsors:Made In Cookware: Use code DINNERPLAN for 10% off regularly priced itemsFind Franklin Farms Tofu Bites wherever you shop.Head to SkoutOrganic.com and use code DINNERPLAN for up to 30% off your order during the Back-to-School sale.Shop CookGoldilocks.com for the $85 six-quart enameled Dutch oven.These notes include affiliate links—commissions from your purchases help to support the show. Hosted on Acast. See acast.com/privacy for more information.
--------
1:08:36
--------
1:08:36
Alexis de Boschnek’s Speedy Weeknight Dinners (and Make-Ahead Party Meals)
This is the 50th episode of The Dinner Plan podcast! Host Maggie Hoffman talks to Alexis de Boschnek, the author of Nights and Weekends, about juggling caretaking and cooking, the staples she keeps around in case of a power outage, and the quick dinner she makes from that box of greens that's always lingering in the fridge. See Alexis's recipes and what we cooked after this recording at TheDinnerPlan.Substack.com.___Thanks to our sponsors:Island Creek Oysters: Use code DINNER15 for 15% offMade In Cookware: Use code DINNERPLAN for 10% off regularly priced itemsFind House Foods Organic Soft Tofu at Weee! or wherever you shop.These notes include affiliate links—a commission from your purchase will help to support the show. Hosted on Acast. See acast.com/privacy for more information.
Whether you're a time-strapped professional, an empty nester, feeding a big household, or just making sure that you actually eat something day after day, figuring out what’s for dinner can be exhausting. With The Dinner Plan, you'll start every week with fresh cooking inspiration, thanks to Maggie Hoffman and a roster of seasoned cooking experts. To get the recipes and cookbook recommendations, subscribe to The Dinner Plan on Substack for free. Hosted on Acast. See acast.com/privacy for more information.
USA