Whether you're a time-strapped professional, an empty nester, feeding a big household, or just making sure that you actually eat something day after day, figuri...
Hailee Catalano on Fresh Spring Dinners and the Rules of Sandwich Construction
Find recipes and cookbook recommendations from Hailee on the free newsletter at The Dinner Plan.Substack.com. On today's episode, host Maggie Hoffman talks to Hailee Catalano, the author of By Heart: Recipes to Hold Near and Dear. Hailee offers tips for keeping cooking low-stress, thoughts on the essential rules of making a great sandwich for the beach or a picnic, and the spring recipes she's excited to cook this year. Thanks to our sponsors: Maille Mustard; the California Prune Board; John Bersani, author of 20 Amici, 40 Ricette; and Kuhn Rikon. For 25% off at KuhnRikon.com, enter code DINNERPLAN—all one word! Hosted on Acast. See acast.com/privacy for more information.
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Meera Sodha on Breaking Through Burnout in the Kitchen
Subscribe to get recipes and cookbook links at TheDinnerPlan.Substack.com. On this long-awaited episodes, host Maggie Hoffman chats with Guardian columnist and cookbook author Meera Sodha about how she came back to cooking after a period of intense burnout. Meera, whose new book Dinner just came out in the U.S., shares some of the mental health tools that helped her through, as well as the cookbooks and pantry ingredients that inspire her now. Hosted on Acast. See acast.com/privacy for more information.
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What Zaynab Issa Always Has in Her Pantry
Get recipes from Zaynab and her cookbook recommendations free at TheDinnerPlan.Substack.com. In this week's episode of The Dinner Plan, host Maggie Hoffman talks to cookbook author and NY Times Cooking contributor Zaynab Issa about the recipes she's most excited about, her tips for stress-free dinner party hosting, and the flavorful staples she cannot live without. Hear her thoughts on how to do fusion food right, and hear why she doesn't like to get too far ahead with meal planning. Hosted on Acast. See acast.com/privacy for more information.
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Kiano Moju Thinks Kale Is Boring
Get Kiano's coriander chicken katsu recipe and links to her cookbook recommendations free on TheDinnerPlan.Substack.com. In this episode of The Dinner Plan, host Maggie Hoffman talks to Los Angeles-based recipe developer Kiano Moju. Kiano’s cookbook, Africali, draws on her Kenyan and Nigerian heritage and her upbringing in California, as well as travels abroad. Today she shares her tips for a cookout—including what you should always do first—and the all-stars of her pantry and fridge, plus favorite vegetable recipes from the book. Hosted on Acast. See acast.com/privacy for more information.
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How Calvin Eng Plays 'Chopped' at Home Every Night
Get the recipes for free on TheDinnerPlan.Substack.com. In this episode of The Dinner Plan, Maggie Hoffman talks to chef Calvin Eng of Bonnie's in Williamsburg, Brooklyn about his new cookbook Salt Sugar MSG, and how he juggles feeding a young family with running a restaurant. He shares a unique meal-prep division of labor, his favorite way to use a rotisserie chicken, and thoughts on staying flexible in the kitchen in order to avoid food waste. Hosted on Acast. See acast.com/privacy for more information.
Whether you're a time-strapped professional, an empty nester, feeding a big household, or just making sure that you actually eat something day after day, figuring out what’s for dinner can be exhausting. With The Dinner Plan, you'll start every week with fresh cooking inspiration, thanks to Maggie Hoffman and a roster of seasoned cooking experts. To get the recipes and cookbook recommendations, subscribe to The Dinner Plan on Substack for free. Hosted on Acast. See acast.com/privacy for more information.
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