A podcast that helps you understand the fascinating chemistry hidden in your everyday life.
Have you ever wondered why onions make you cry? Or how soap gets ...
What are LEDs and how are they different from other bulbs?
#075 Rebroadcast
Happy holidays, we hope you have a wonderful season whatever you celebrate! We've got a holiday related episode for you: LEDs. Well I guess we use them all year round, but they get an extra spotlight this time of year. What are they? How do they work? How are they different from other lights? Let's find out!
References from this episode
Inorganic Chemistry, Edition 4, Miessler and Tarr
https://www.chemistryworld.com/features/leds-to-light-up-the-world/3004661.article
https://cen.acs.org/materials/inorganic-chemistry/chemical-search-better-white-light/96/i46
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37:42
What is canned air? (and should we use it?)
#201
Melissa and Jam dive into the chemistry behind air dusters. They explore the components inside these cans, and how the physical properties of these chemicals can lead to rapid evaporation, cold burns, and potential hazards. Listeners will learn about the processes of pressure and boiling, the potential dangers of misuse, and how these air dusters work to clean keyboards and other surfaces. The episode is inspired by listener questions and personal anecdotes, making the complex chemistry accessible and engaging.
00:00 Introduction and Initial Curiosity
01:10 Chemistry of Air Dusters
01:35 Listener Questions and Real-Life Examples
04:47 Chemistry Lessons: Gas and Liquid States
06:23 Pressure and Temperature Effects
14:13 Explaining the Air Duster Mechanism
23:02 Understanding Gas Molecules and Boiling
23:45 Potential Dangers of Compressed Air
24:46 Chemical Burns and Frostbite
25:49 Substance Abuse Concerns
29:14 Safe Alternatives for Cleaning Keyboards
31:43 Summary and Chemistry Recap
37:47 Final Thoughts and Recommendations
43:11 Supporting the Show and Closing Remarks
References from this episode:
https://www.medicinenet.com/is_your_child_or_teen_huffing/views.htm
https://academic.oup.com/jbcr/article/24/4/234/4733835?login=true
https://aacijournal.biomedcentral.com/articles/10.1186/s13223-017-0202-0
https://www.tandfonline.com/doi/full/10.1080/10550887.2022.2027207
https://academic.oup.com/jbcr/article/24/4/234/4733835
https://academic.oup.com/jbcr/article/28/6/909/4636891
https://youtu.be/pMPKnF8WHf8
https://www.sciencedirect.com/science/article/pii/S2665910720300086
Thanks to our monthly supporters
Scott B
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J0HNTR0Y
Jeannette Napoleon
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Sarah Moar
Rachel Reina
Letila
Katrina Barnum-Huckins
Suzanne Phillips
Venus Rebholz
Lyn Stubblefield
Jacob Taber
Brian Kimball
Emerson Woodhall
Kristina Gotfredsen
Timothy Parker
Steven Boyles
Chris Skupien
Chelsea B
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Avishai Barnoy
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46:28
Chemistry at Home: Chocolate and Gum
Bonus Episode: Chemistry at Home 12 (Rebroadcast)
Here's another bonus episode dedicated to teaching a specific chemistry experiment you can do at home. This month, we see what happens when we combine chocolate and gum. Yep, you read that right. And yes, it's a little gross.
Thanks to our monthly supporters
Scott B
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J0HNTR0Y
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Elizabeth P
Sarah Moar
Rachel Reina
Letila
Katrina Barnum-Huckins
Suzanne Phillips
Venus Rebholz
Lyn Stubblefield
Jacob Taber
Brian Kimball
Emerson Woodhall
Kristina Gotfredsen
Timothy Parker
Steven Boyles
Chris Skupien
Chelsea B
Bri McAllister
Avishai Barnoy
Hunter Reardon
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10:40
What is gum? And what happens when you swallow it?
#200
In this episode Melissa and Jam delve into the fascinating world of chewing gum. They start by discussing awkward combinations of food and gum, leading to an exploration of what gum is made of. The conversation covers the basics of gum composition, including the roles of sugar, flavor, and especially the gum base, which itself is made of polymers. They explain why gum doesn't dissolve in saliva and how flavors are eventually lost as they are absorbed by saliva. The hosts also talk about the environmental impact of gum and spotlight an innovative company that recycles used gum into new products. The episode is filled with personal anecdotes related to gum, enhancing the scientific discussion with engaging memories.
00:00 The Gum and Chocolate Dilemma
00:40 The Mystery of Natural vs. Unnatural Gum
01:07 Mint Preferences and Gum Curiosities
02:22 Introduction to the Chemistry of Gum
03:31 Podcast Introduction and Community Shoutouts
05:54 Teaching Experiences and Family Connections
08:50 Deep Dive into Gum Chemistry
22:13 The Science Behind Gum Flavor
23:08 Sugar-Free Gum and Flavor Retention
23:42 The Role of Chemists in Gum Production
24:37 Explaining Gum Chemistry
26:18 The Structure and Properties of Gum
29:47 Natural vs. Synthetic Gum
31:50 Recycling Gum: Gumdrop Limited
34:34 Gum in Our Digestive System
36:35 Gum-Related Memories
44:30 Conclusion and Listener Questions
References from this episode:
https://cen.acs.org/articles/96/i14/Recycling-used-gum-cycling-through.html?utm_source=Twitter&utm_medium=Social&utm_campaign=CEN&hootPostID=9a9a878b967d568f13944bd2bd2fa649
https://gumdropltd.com/
https://cen.acs.org/articles/85/i32/Chewing-Gum.html?utm_source=InLine&utm_medium=InLine&utm_campaign=CEN
https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-172/subpart-G/section-172.615
https://www.acs.org/education/whatischemistry/adventures-in-chemistry/secret-science-stuff/gum.html
https://www.youtube.com/watch?v=baC4iuD4gGU
https://www.youtube.com/watch?v=_R6R_V9xkAo
Thanks to our monthly supporters
Scott B
Jessie Reder
Ciara Linville
J0HNTR0Y
Jeannette Napoleon
Cullyn R
Erica Bee
Elizabeth P
Sarah Moar
Rachel Reina
Letila
Katrina Barnum-Huckins
Suzanne Phillips
Venus Rebholz
Lyn Stubblefield
Jacob Taber
Brian Kimball
Emerson Woodhall
Kristina Gotfredsen
Timothy Parker
Steven Boyles
Chris Skupien
Chelsea B
Bri McAllister
Avishai Barnoy
Hunter Reardon
★ Support this podcast on Patreon ★
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47:39
Ask a Chemist: Why are crystals rare? (and other questions)
Question and Response 62
New College-Style Sweatshirt!
In this special bonus episode of Chemistry for Your Life, Melissa and Jam dive into listener-submitted questions, covering everything from the rarity of crystals and the chemistry of sourdough to the science behind melting ice on roads in Canada. Along the way, they explore fun tangents about nostalgic movies, glow-in-the-dark nostalgia, and much more. It’s an eclectic mix of chemistry, pop culture, and community interaction!
Thanks to our monthly supporters:
Julie S.
Heather R
Autoclave
Chelsea M
Dorien V
Scott B
Jessie R
Ciara L
J0HNTR0Y
Jeannette N
Cullyn R
Erica B
Elizabeth P
Sarah M
Rachel R
Letila
Katrina B
Suzanne P
Venus R
Lyn S
Jacob T
Brian K
Emerson W
Kristina G
Timothy P
Steven B
Chris S
Chelsea B
Avishai B
Hunter R
★ Support this podcast on Patreon ★
★ Buy Podcast Merch and Apparel ★
Check out our website at chemforyourlife.com
Watch our episodes on YouTube
Find us on Instagram, Twitter, and Facebook @ChemForYourLife
A podcast that helps you understand the fascinating chemistry hidden in your everyday life.
Have you ever wondered why onions make you cry? Or how soap gets your hands clean? What really is margarine, or why do trees change colors in the fall? Melissa is a chemist, and to answer these questions she started a podcast, called Chemistry for your life!
In each episode Melissa explains the chemistry behind one of life’s mysteries to Jam, who is definitely not a chemist, but she explains it in a way that is easy to understand, and totally fascinating.
If you’re someone who loves learning new things, or who wonders about the way the world works, then give us a listen.