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Bourbon Podcast

Bourbon Podcast
Bourbon Podcast
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  • 4/17/25 Proof Positive: Elijah Craig Barrel Proof A125
    Today's proof positive is a hot one! A little bit about the juice: Each Barrel Proof release is distinct, and Batch A125 follows this tradition. The batch code reveals its story: "A" indicates the first release of the year, "1" signifies January, and "25" refers to the year 2025. Expect a rich flavor profile featuring notes of caramel, toasted oak, vanilla, and subtle spice, followed by a robust and warm finish. Elijah Craig Barrel Proof is a must-have for bourbon enthusiasts and collectors seeking depth, complexity, and bold character. Cheers!
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  • 4/10/25 Proof Positive: Woodford Reserve Double Double Oaked
    Their most indulgent double-barreled expression. This bourbon undergoes an extended slumber in a second, custom-crafted barrel. Deeply toasted and lightly charred, it unlocks an unparalleled depth of flavor – a richness and complexity rarely encountered in American whiskey. Cheers!
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  • 4/3/25 Proof Positive: Middle West Spirits Straight Wheat Cask
    Crafted in small batches from Ohio soft red winter wheat to emphasize the regional flavor of their agriculture, their flagship whiskey is then aged in new Ohio-made white American oak barrels to round out its mid-western flavor foundations. Ohio soft red winter wheat. Aged a minimum of 3 years in fresh white American oak 92 Points “Exceptional” – Tastings.com / Gold Medal – Beverage Testing Institute / Gold Medal – Wizards of Whisky / Distillery of the Year – Wizards of Whisky. Cheers!
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  • 3/27/25: David Coors Returns along with Trey Wade
     David Coors returns and we welcome Trey Wade, Head of Consumer Experience with Blue Run Spirits, as we chat about bourbon and select a special barrel of Blue Run for our local club. 
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  • 3/20/25: Ian Somerhalder
    Ian is a retired actor know for his roles in shows like Vampire Diaries and Lost. Ian is now ventured over into the bourbon market with Brothers Bond Bourbon. For close to a decade while filming in the south, Ian and Paul drank bourbon together on and off screen. Through their deep sense of brotherhood and shared love of bourbon, they formed a vision of crafting an exceptional whiskey company.This prompted them to embark on a meticulous journey of visiting distilleries, experimenting with various mash bills, and hand-selecting whiskeys for their final blends.
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