After Wine School

• Why Does Keith Hates Prosecco so Much?

  In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe dive deep into the world of sparkling wines, starting with a critique of generic Prosecco and moving on to various high-quality alternatives like Cava, Loire Valley bubbles, and Anderson Valley wines. They discuss the importance of lees, the complexities of different sparkling wines, and touch upon unique varieties like Bougie Cerdan and Greek orange wines. The episode aims to educate listeners on identifying good quality bubbles without the snobbery, highlighting the joy in discovering diverse and lesser-known sparkling wines.   00:00 Introduction to After Wine School 00:41 Today's Topic: Bubbles 01:31 Prosecco: The Good, The Bad, and The Ugly 02:52 Understanding Quality in Sparkling Wines 05:52 Exploring Cava and Its Complexities 17:19 The Charm of Loire and Other French Bubbles 19:06 American Sparkling Wines: Hidden Gems 22:24 Weird and Wonderful: Unique Sparkling Wines 27:09 Conclusion and Final Thoughts

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• Demystifying Wine Ratings and Reviews (and Chateneuf du Pape!)

  Demystifying Wine Ratings and Reviews with Keith Wallace and Alana Zerbe   In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe, leading wine experts, dive into the topic of wine ratings and reviews. They explain the importance of wine ratings, their history, and how they can guide wine selections. They review a Chateauneuf du Pape wine and discuss the significance and correct usage of wine ratings. The hosts advocate for using ratings judiciously and discuss the pitfalls of crowdsourced reviews. The episode caps off with a wine tasting, highlighting the complexities and unique attributes of the wine. Listeners are encouraged to subscribe and share the podcast, particularly with wine snobs for a dose of humble pie.   00:00 Welcome to After Wine School 00:41 Introducing the Hosts and Today's Topic 00:57 Wine Reviews: Chateauneuf du Pape 02:55 Understanding Wine Ratings 08:41 The Evolution of Wine Ratings 11:24 How Wines Get Reviewed 15:17 The Evolution of Wine Critic Practices 15:43 Modern Wine Review Expectations 17:16 The Role of Wine Ratings Today 18:20 Navigating Wine Selections with Reviews 22:12 Crowdsourced Wine Reviews: Pros and Cons 24:06 Understanding Wine Characteristics 25:10 Grenache: A Deep Dive 30:18 Final Thoughts and Farewell

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• Lawyers Guns and Vineyards

  In this episode of After Wine School, Keith Wallace and Alana Zerbe discuss their paths from law and journalism to becoming top wine experts. They share anecdotes about the transition, the cultural lens of wine, and the prevalence of lawyers in the wine industry. The episode also highlights a tasting of Cab Franc from the Loire Valley, focusing on its unique flavors and characteristics. Tune in for an engaging mix of wine education, personal stories, and humor.   00:00 Introduction to After Wine School 00:41 Meet Your Hosts: Keith Wallace and Alana Zerbe 01:53 The Lawyer's Journey to Wine 05:25 Cultural Insights Through Wine 12:31 Tasting Cab Franc from the Loire Valley 16:36 Wrapping Up and Final Thoughts

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• The Down-and-Dirty Secrets of Wine Pricing, and A Cahors Wine Tasting

  In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe discuss the complexities of wine pricing, offering insights into how different tiers of wine are priced. They explore factors from production costs to market placement and offer actionable advice for selecting the best wines within a given price range. The hosts also cover the nuances of wine aging, gifting strategies, and smart buying techniques. Later, they sample a sommelier's favorite, a wine from  Cahors, and offer pairing recommendations. Sponsored by the National Wine School, the episode wraps up with valuable tips for wine enthusiasts and professionals alike.   00:00 Introduction to After Wine School 00:45 Today's Topic: Secrets of Wine Pricing 02:06 Understanding Wine Pricing Tiers 06:51 Factors Influencing Wine Prices 10:54 Tips for Buying Wine 16:07 When to Splurge on Luxury Wines 16:53 Aging Wine: A Complex Topic 17:10 Wine School Sponsorship 17:53 Choosing the Right Wine: Price and Quality 18:54 Gifting Wine: Tips and Tricks 20:52 Dealing with Wine Snobs 27:09 Wine Tasting and Pairing 31:59 Conclusion and Final Thoughts

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• Chardonnay vs the Haters: Debunking Myths and Taking Names (1.3)

  In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe explore the world of Chardonnay. They discuss the wine's rich history, its varied styles, and the misconceptions surrounding it. Keith shares his personal journey with Chardonnay and why he values it as a winemaker. Alana presents a Southern Burgundy Chardonnay, , highlighting its tasting notes and characteristics. The episode balances humor, professional insight, and practical advice, aiming to demystify Chardonnay and make it accessible to all wine lovers.   00:00 Welcome to After Wine School 00:41 Introducing the Hosts and Today's Topic 02:44 Keith's Love for Chardonnay 08:22 The Popularity and Criticism of Chardonnay 15:51 Tasting and Analyzing a White Burgundy 21:36 Conclusion and Farewell

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