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BUZZKILL, presented by REAP/SOW

Podcast BUZZKILL, presented by REAP/SOW
FERN
Dispatches from the frontlines of food, farming, and the environment. From the Food & Environment Reporting Network, the producers of Hot Farm, REAP/SOW brings ...

Available Episodes

5 of 27
  • Buzzkill Bonus Episode: “Is urban beekeeping bad for bees?”
    This is an engaging conversation on urban pollinators taped live during the Buzzkill celebration in New York City on March 3, 2025, moderated by Sewell Chan, executive editor of the Columbia Journalism Review, with Buzzkill host Teresa Cotsirilos, Sara Hobel, executive director of the Horticultural Society of New York, and Rebecca Louie, executive director of the Bee Conservancy.
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    31:16
  • Buzzkill: A post-pollinator world
    The Golden State’s annual almond harvest shows what happens when biodiversity collapses and bees become a commodity valuable enough to steal.
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    29:25
  • Buzzkill: Bats and the blue agave
    Nearly all tequila is made from cloned plants that are vulnerable to species collapse. In Mexico, a small group of people is trying to change that – and protect an endangered, nectar-slurping, agave-pollinating bat that’s only three inches long.
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    31:00
  • Buzzkill: The lawn war
    A suburban couple was passionate about pollinators, native plants, and living in harmony with nature. Their neighbors were not impressed. This “battle of the backyard” turned out to have national implications.
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    39:22
  • Buzzkill: Colonialism and the land
    White settlers viewed farmland as a resource to be exploited, while Indigenous people saw it as a partnership for mutual benefit. Now, a Native American tribe is solving today’s environmental problems and helping pollinators with ancient techniques.
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    35:33

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About BUZZKILL, presented by REAP/SOW

Dispatches from the frontlines of food, farming, and the environment. From the Food & Environment Reporting Network, the producers of Hot Farm, REAP/SOW brings you narrative and investigative reporting that examines the consequences of what we choose to eat and why. Currently featuring BUZZKILL, a six-part series on the pollinator crisis
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