DUPR Delusions & Kitchen Confessionals with Restaurant Powerhouse Brenton Phillips of Written By The Seasons
What do you get when pickleball ratings make no sense, sandbagging gets a spotlight, and a restaurant entrepreneur turns out to be a beast on the court? You get an episode that’s part strategy session, part cocktail hour, and a whole lot of real talk.
This week, the pickleball provocateur, Andrew Kole, returns with the kind of hot takes only he can deliver, questioning DUPR math, calling out tournament trickery, and unpacking why your 4.0 rating might only count in your zip code. It’s spicy, it’s chaotic, and it might just change how you play rec.
Then we meet Brenton Phillips of Written by the Seasons, who’s serving up cold-pressed cocktails, thoughtful business partnerships, and the kind of communication strategies that work whether you’re running a restaurant or hitting a drop shot. He talks about how he and his wife keep it cool on the court (most of the time), what pickleball taught him about energy and awareness, and why calling a timeout mid-game can feel a lot like defusing a tense dinner service.
We talk about:
Why ratings systems feel made up (because…they kinda are)
How to manage egos, emotions, and court chaos
The grind behind building a restaurant brand with soul
And what happens when you and your spouse run a business and share a kitchen (in both senses of the word)
Grab a glass, hit play, and let’s get into it.
Cheers,
Casie & Lauren
Dinks on Tap
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Website: dinksontap.com
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1:01:31
Houston We Have a Problem Part 2: The Pickleball vs Tennis Debate You Didn’t Know You Needed
What happens when you mix pickleball vs tennis debates, spicy pickleball TV ratings, and a 9-month pregnant woman dinking like a champ? You get an episode that’s equal parts spicy, sweaty, and a little bit unhinged in the best way.
In this episode, we kick things off with our resident spice specialist, Andrew Kole, who casually compares Anna Leigh Waters to Serena Williams and questions if Pickleball TV Ratings are even a thing. (They are. Sort of.)
Then we meet Hugh Zhang, owner of the Houston Hammers in the National Pickleball League. He’s building something bigger, and he’s using pickleball to support veterans, 50+ athletes, and anyone who thinks their best playing days are behind them. Spoiler: they’re not.
And just when you think we’ve covered it all, we introduce you to Sarah, who was competing until four days before giving birth. Yes, really. Dinking for two, and dominating.
We talk about:
The difference between dominating and growing a sport
Whether Serena could crush it on a pickleball court (answer: obviously)
The strange psychology of pickleball player ratings
How the National Pickleball League is rewriting the playbook
And the speakeasy in Houston that may or may not have changed us forever
This one’s big. It’s warm. It’s a little unhinged.
And it’s everything we love about this wild, weird sport.
So grab your drink, hit play, and meet the people who are shaping the future of pickleball, whether they meant to or not.
Cheers,
Casie & Lauren
Dinks on Tap
Craving a speakeasy moment with less controversy and more carbs?
Enoteca Rossa is where we wrapped up our Houston weekend. A glass of Lambrusco in hand, pizza on the way, and zero talk of who’s more dominant on the court.
📍Bel Air, Houston. Come for the carbs, stay for the secret door.
https://www.enotecarossa.com/
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Website: dinksontap.com
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Houston We Have a Problem Part 1: How a Houston Pickleball Tournament Exposed Our Game (and Grew It)
What happens when two confident 4.0 players stroll into a pickleball tournament thinking they’re ready… and Houston says, “Bless your hearts”?
You get this episode of Dinks on Tap.
We packed our paddles, mics, and maybe a little too much confidence for a Houston pickleball tournament, only to get served by next-level talent. Turns out, getting humbled was exactly what we needed to spark real pickleball growth. We left calling our coach and rethinking everything from strategy to mindset.
Then Andrew Kole drops in for a spicy “On the Rocks” segment and challenges us to a game-show-style throwdown about pickleball ratings. DUPR, UTR-P, USAP… none of it makes sense, and Andrew’s here to make that point, loudly and hilariously.
And don’t miss our sit-down with Hal Martin, the visionary behind one of the most impressive pickleball facilities we’ve ever set foot in. With 13 indoor pickleball courts, top-tier lighting, and built-in vibes, this spot is redefining what pickleball training spaces can be.
Just when we thought Houston couldn’t impress us more, in come Raz and Jesse, two junior players (13 and 15!) who strolled into the men’s 4.0 division and left with gold. Total naturals.
We talk about:
Why Houston might just be the unofficial capital of indoor pickleball
What it really feels like to be outplayed (and why that’s good for your game)
The acronym anarchy of pickleball ratings (we barely survived)
What makes a pickleball facility more than just a court
Grab your martini. Text your coach.
And maybe don't get too comfy. Houston’s got smoke to spare.
Cheers,
Casie & Lauren
Dinks on Tap
Let’s keep the conversation going! Connect with us:
Instagram: @dinksontap
Facebook: @DinksonTap
Website: dinksontap.com
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The Loud Truth About Pickleball Noise: What Denver Parks and Rec Is Doing About It
What do you get when you mix a booming pickleball community, a bunch of angry neighbors, and one very opinionated provocateur?
An episode that’s equal parts civic chaos and court-side commentary.
This week, we’re diving into the pickleball controversy that’s taking over cities everywhere, starting with our favorite instigator, Andrew Kole. He’s got numbers, bold claims, and a not-so-quiet warning about pickleball franchises that might be growing faster than they can handle.
Then we tag in Denver Parks and Rec Director Jolon Clark (and yes, Park Hill Dave makes a cameo). Jolon breaks down the rise of urban pickleball, the unexpected science of pickleball noise, and why so many noise complaints are landing on his desk.
He also shares how cities are using quiet pickleball balls, smarter urban planning, and policy pivots to keep things civil on the courts. Because when community sports grow this fast, they don’t just build connections, they stir up real pickleball drama.
We talk about:
Why your brain literally can’t ignore pickleball noise
What happens when city staff becomes a paddle referee
How pickleball tournaments fit into the future of public spaces
And what the noise ordinance means for your neighborhood court
If you love this sport, and want to keep it growing without the blowups, this one’s for you.
Grab your marg. Text your doubles partner.
And maybe don’t blast music on Court 4.
Cheers,
Casie & Lauren
Dinks on Tap
Let’s keep the conversation going! Connect with us:
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Website: dinksontap.com
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1:04:48
Secret Love Affair or Smart PR? The Wild Theories Around Anna Leigh Waters vs Hayden Patriquin Pickleball Controversy
When a court clash turns spicy and the hot takes are served shaken, not stirred, you know it’s a Dinks on Tap episode.
You’ve seen the clips.
You’ve read the threads.
But now we’re talking exactly what went down between Anna Leigh Waters and Hayden Patriquin at Major League Pickleball Orlando.
Real tension? PR stunt? Secret teen love story? (We wish we were joking.)
Our friend (and professional instigator) Andrew Kole, from Pickleball is Great, joins us for our brand-new segment “On the Rocks”, and let's just say… he’s not holding back.
Then we tag in America’s pickleball referee MVP Courtney Miller Johnson (who was literally courtside for the showdown) and bring back straight-talker Ben Paquette for a brutally honest take on the DUPR rating system (a.k.a. the algorithm everyone loves to hate).
In this episode:
What really went down between Anna Leigh Waters and Hayden Patriquin
Why Major League Pickleball’s official response got roasted harder than a courtside jalapeño marg
The truth about the DUPR rating system (and why your 4.1 might be lying to you)
How even a messy pickleball controversy can level up the game
And why losing every match still counts as winning (sometimes)
Grab your paddle. Grab your marg. Let’s get into it.
Cheers,
Casie & Lauren
Dinks on Tap
Let’s keep the conversation going! Connect with us:
Instagram: @dinksontap
Facebook: @DinksonTap
Website: dinksontap.com
About Dinks On Tap: The Happy Hour Pickleball Podcast
Ever wondered what the big deal is about Pickleball?
Welcome to Dinks on Tap, where the pickleball paddle meets the margarita. We’re Casie and Lauren, your pickleball partners in crime, here to spill the beans on why pickleball is more than just a game. It’s that “more” part we’re so drawn to. That “more” part which we highly suspect is about rediscovering PLAY in our lives and bringing FUN into focus.
Let’s be clear, we’re not pros. We’re just a couple of recreational players who notice, marvel, and revel in the nuances that make up the juice to this fruit’s fine squeeze. In each episode we’ll look at the life breathing behind, within, underneath and alongside the game... That momentum shift on the court, (“Why am I so ‘off’ today?”), the Fourth Man Struggle (“Seriously, who else can we get to play?”), the camaraderie that turns strangers into friends (“Do you want to exchange numbers?”) and various other dynamics that go beyond the dink to make up the humor, heart, and hard-won wisdom we find between the lines.
So join us! Pour a glass, squeeze a lime, and let’s get under the hood of just how good it feels to rediscover PLAY in our lives.