Charleston Time Machine

• Episode 300: Frederick Douglass in 1888 Charleston

  Frederick Douglass (1818–1895) was a towering figure in the history of the United States, occupying the vanguard of the nation’s struggle for African-American civil rights during the nineteenth century. Near the end of his celebrated career, Douglass visited Charleston in the spring of 1888 as part of a lecture tour across several Southern states. His brief tenure in the Palmetto City inspired members of the local Black community, while their frank conversations challenged Douglass’ view of the state of American racial politics.

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• Episode 299: The Orange Economy of Colonial Charleston

  Orange trees and their delicious fruit are not native to North America, but they form a curious and poorly-remembered chapter in South Carolina’s early history. During the second quarter of the eighteenth century, British settlers planted thousands of orange trees in the Charleston area to capitalize on the fruit’s high commercial value. Although cold temperatures ended dreams of an orange bonanza before the American Revolution, vestiges of Charleston’s colonial citrus experiment survive on the modern landscape.

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• Episode 298: Illuminating the Streets of Early Charleston

  Can you imagine navigating the streets and roads of Charleston County between dusk and dawn without the aid of street lamps? The earliest inhabitants of this area relied on moonlight to guide their steps at night, but a campaign to provide nocturnal illumination commenced in the third quarter of the eighteenth century. The number of street lamps fueled by whale oil, then manufactured gas, then electricity gradually increased over the decades, establishing the comforting but unnatural glow that brightens the night sky over modern Charleston.

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• Episode 297: Giving Thanks for Native American Food in 1670 Charleston

  Thanksgiving, an American holiday rooted in harvest celebrations, acknowledges the bounty of food so many of us take for granted. This tradition in South Carolina recalls the meals shared by English adventurers who landed at Albemarle Point in 1670. They arrived with modest supplies of perishable provisions and planned to sow fresh crops immediately, but a series of misfortunes quickly eroded their food security. The survival of the infant colony depended on contributions from hospitable Native Americans who sustained the hungry immigrants during a season of need.

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• Episode 296: Charleston Common: A Brief History of A Fractured Landscape

  The place-name “Charleston Common” applies to a large swath of land reserved for public use since 1735. Conscious that the provincial capital lacked a traditional English common, South Carolina’s colonial government designated approximately eighty-five acres abutting the Ashley River for the perpetual use of all inhabitants. Municipal leaders violated that trust through a series of questionable sales, however, leaving just fifteen acres of the forgotten common at three sites now identified as Colonial Lake, Moultrie Playground, and Horse Lot Park.

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